Model Selection in Describing Disease Progress Curve of Fusarium Wilt (Fusarium oxysporum F.SP. Sesami) Disease in Sesame Varieties

First Report on Fusarium Wilt of Zucchini Caused by Fusarium oxysporum, in Korea

Fusarium wilt of zucchini in Jeonju, Korea, was first noticed in May 2013. Symptoms included wilting of the foliage, drying and withering of older leaves, and stunting of plants. Infected plants eventually died during growth. Based on morphological characteristics and phylogenetic analyses of the molecular markers (internal transcribed spacer rDNA and translation elongation factor 1α), the fung...

Control Approaches against Vascular Wilt Disease of Elaeis guineensis Jacq. Caused by Fusarium oxysporum

A Wilt Disease Op Alfalfa Caused by Fusarium

As stated in the above-mentioned paper (pi), several writers have reported a root rot or wilt of alfalfa with which a species of Fusarium has been associated. Cottam (3) states that the pathogenicity of a root disease of alfalfa in Utah has been traced to the activity of a Fusarium. He describes this disease as being characterized by brown cankerous depressions at the bases of lateral roots, wh...

Dynamics of Colonization and Expression of Pathogenicity Related Genes in Fusarium oxysporum f.sp. ciceri during Chickpea Vascular Wilt Disease Progression

Fusarium wilt caused by Fusarium oxysporum f.sp. ciceri (Foc) is a constant threat to chickpea productivity in several parts of the world. Understanding the molecular basis of chickpea-Foc interaction is necessary to improve chickpea resistance to Foc and thereby the productivity of chickpea. We transformed Foc race 2 using green fluorescent protein (GFP) gene and used it to characterize pathog...

Race 3, a New and Highly Virulent Race of Fusarium oxysporum f. sp. niveum Causing Fusarium Wilt in Watermelon